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Thirty things
Notes from the ashes
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Notes from the ashes
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An interlude
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Reflections on my first year in a temperate country
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Tracing and honoring my literary influences this week, featuring Carl Phillips, Mina Loy, and Charles Baudelaire
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Some great moments from the past week, and more notes on my writing process
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Some thoughts on my practice and a lesson from bees
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Making food (as always), settling into my new job, tending to relationships, committing to regular workouts—a glimpse into the rhythms I've been talking so much about lately
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Starting our study with picks from some of the greatest winemaking regions in France (and one Californian bottle)
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And a glimpse into last year's wedding preparations
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And the story of my complicated love affair with bread
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Comparing a 2018 Fall Creek GSM, a 2018 Famille Perrin Vacqueyras, and a 2020 Clos du Caillou Côtes du Rhône
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Notes on what I ate, drank, and read last month, which includes Milton's Paradise Lost, Xu's Debts & Lessons, butter cauliflower, and a 2020 Austin Hope Cabernet Sauvignon